Let us elevate your Tooth & Nail tasting experience with an eclectic menu of culinary offerings from our winery chef. From small nibbles to savory dishes and sweet treats, we have you covered. Come settle in and indulge.
Items change seasonally
(v) Vegetarian (gf) Gluten Free (vg) Vegan
Selections from top artisanal cheese and charcuterie makers, Possessor jam, spiced and candied nuts, dried fruits, crostini // $45
Selections from top artisanal cheese makers, Possessor jam, spiced and candied nuts, dried fruits, crostini (v) // $35
Heirloom carrot, cucumber, yam chips, naan bread (v) // $20
Manchego cheese, truffle zest, lemon, green onion, naan bread (v) // $22
Sun-dried tomato, olive tapenade, mozzarella, feta, sourdough (v) // $16
+ salami $3
Hard boiled eggs, pimento cheese, cornichons, green onion (gf) // $12
Watermelon, radish, green onion, greens, feta, spiced pepitas, salsa verde (gf) (v) // $20
+ tri-tip $7
+chicken $4
Cabbage, aji amarillo crema, tomatillo, Cotija cheese (gf) // $19
Tri-tip, mayo, creamy horseradish, hoagie roll, au jus // $24
Fried tofu, Gochujang aioli, green onion, sesame seed (vg) // $12
Sea salt, minced garlic, parmesan, parsley, house-made ketchup (v) // $14
Sea salt, house-made ketchup (v) // $11
Chef's daily selection // $3
Items change seasonally
(v) Vegetarian (gf) Gluten Free (vg) Vegan
Hard boiled eggs, pimento cheese, cornichons, green onion (gf) // $12
Selections from top artisanal cheese and charcuterie makers, Possessor jam, spiced and candied nuts, dried fruits, crostini // $45
Selections from top artisanal cheese makers, Possessor jam, spiced and candied nuts, dried fruits, crostini (v) // $35
Heirloom carrot, cucumber, yam chips, naan bread (v) // $20
Manchego cheese, truffle zest, lemon, green onion, naan bread (v) // $22
Fried tofu, Gochujang aioli, green onion, sesame seed (vg ) // $12
Watermelon, radish, green onion, greens, feta, spiced pepitas, salsa verde (gf) (v) // $20
+ tri-tip $7
+chicken $4
Tri-tip, mayo, creamy horseradish, hoagie roll, au jus // $24
Sun-dried tomato, olive tapenade, mozzarella, feta, sourdough (v) // $16
+ salami $3
Lemon, poppy seed, blueberry pomegranate compote // $20 (v)
Hatch green chile pork, fried eggs, Cotija cheese, onion, cilantro, tortilla chips // $23
Cabbage, aji amarillo crema, tomatillo, Cotija cheese (gf) // $19
Sea salt, minced garlic, parmesan, parsley, house-made ketchup (v) // $14
Sea salt, house-made ketchup (v) // $11
