The 2022 Sauvignon Blanc is flush with fresh aromas of pear, peach, honeydew melon and lime zest. A fragrant palate displays lush flavors of star fruit, pineapple, lemongrass and herb with hints of wet slate. Rounded textures gain vibrancy on a quenching, minerally finish. A complex and mouthfilling Sauvignon Blanc with a unique point of view. 

The grapes were sourced from Jack McGinley (51%), Tommy Town (29%) and Vogelzang (20%) vineyards in the Happy Canyon of Santa Barbara AVA in the eastern Santa Ynez Valley—a region long renowned for producing notable Sauvignon Blanc.

After harvesting, the grapes were destemmed and cold soaked on the skins for eight hours to foster enhanced textures and extract tropical notes. The grapes were then gently pressed and fermented in a combination of new and once-used French oak barriques and concrete tanks. The concrete lots accentuated the inherent minerality of the wine. The oak-fermented lots underwent secondary malolactic fermentation to cultivate creamier tones.

After maturing in their respective fermentation vessels for five months, the lots were blended and raised in stainless steel tanks for an additional five months before bottling.

Complimentary shipping is offered with orders of $100+ within the U.S., excluding Alaska and Hawaii. For express orders, fees are determined by speed, weight and destination. Please note, someone 21+ must sign for wine deliveries.



Weather conditions (extreme heat or freezing temperatures) create challenges for shipping wine. If the forecast temperatures at the shipping address are a concern, your order may be delayed. If you would like your order shipped regardless of weather conditions, please email service@toothandnailwine.com



Unfortunately at this time we are unable to ship to the following states:
Alabama, Arkansas, Connecticut, Delaware, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Mississippi, Nebraska, New Hampshire, New Jersey, New Mexico, North Dakota, Oklahoma (on-site only), Rhode Island (on-site only), South Carolina, South Dakota, Utah, Vermont, West Virginia.

Sustainability is at the core of what we do. It is our way of doing right by the land that gives us so much. It also means being a good steward of our people, community, and winery culture.

• We farm our vineyards with organic practices
• We utilize hand labor for weed abatement as an alternative to herbicides
• We practice deficit irrigation as a means to conserve water and heighten fruit quality
• We pledge 1% of profits to “1% for the Planet” — a global initiative to benefit the environment and help grow a better world