The 2021 vintage of The Glutton takes the senses hostage right out of the glass, delivering beefy, gamy aromas with notes of fig, loam and jammy black raspberry. The mouthfeel is sleek and stony, displaying expansive flavors of earthy black plum, blueberry, tobacco leaf and pomegranate underpinned by cherry drops and star anise.

Tangy acidity and hints of cinnamon gain length on a rich, rustic finish. A Languedoc-inspired blend of Carignan (53%), Mourvèdre (30%) and Grenache (17%) The Glutton is a uniquely distinctive and harmonious sensory experience. 

The 2021 vintage of “The Glutton” is a Languedoc-inspired blend of Carignan (53%), Mourvèdre (30%) and Grenache (17%). After night harvesting, each varietal lot was destemmed and fermented separately in a mix of 42-hectoliter oak foudres (Grenache) and small stainless steel tanks (Carignan, Mourvèdre).

Primary fermentation spanned seven to 10 days until each lot achieved ideal phenolic composition. After pressing, the wines were barreled down for the balance of fermentation and aging. The Carignan and Mourvèdre were aged in 228-liter French oak barriques, while the Grenache was aged in 500-liter French oak puncheons.

After eight months, the final blend was assembled and raised for an additional four months in puncheons prior to being bottled unfiltered. 

Complimentary shipping is offered with orders of $100+ within the U.S., excluding Alaska and Hawaii. For express orders, fees are determined by speed, weight and destination. Please note, someone 21+ must sign for wine deliveries.



Weather conditions (extreme heat or freezing temperatures) create challenges for shipping wine. If the forecast temperatures at the shipping address are a concern, your order may be delayed. If you would like your order shipped regardless of weather conditions, please email service@toothandnailwine.com



Unfortunately at this time we are unable to ship to the following states:
Alabama, Arkansas, Connecticut, Delaware, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Mississippi, Nebraska, New Hampshire, New Jersey, New Mexico, North Dakota, Oklahoma (on-site only), Rhode Island (on-site only), South Carolina, South Dakota, Utah, Vermont, West Virginia.

Sustainability is at the core of what we do. It is our way of doing right by the land that gives us so much. It also means being a good steward of our people, community, and winery culture.

• We farm our vineyards with organic practices
• We utilize hand labor for weed abatement as an alternative to herbicides
• We practice deficit irrigation as a means to conserve water and heighten fruit quality
• We pledge 1% of profits to “1% for the Planet” — a global initiative to benefit the environment and help grow a better world