The 2022 Fragrant Snare presents highly expressive scents of white flower, peach, baked apple and lime rind. Clean, flinty textures rush the palate with notes of nectarine, tangelo and mixed citrus with suggestions of light spice and green herb. The finish is elegant and stony, lingering with a triumphant kiss of acidity. 

In the words of Director of Winemaking Jeremy Leffert: “It’s all about knowing when to bend the rules.” That moment returns with the 2022 Fragrant Snare—a blend of classic Chardonnay (85%) with fleshy Chenin Blanc (15%) and aromatic Viognier (5%). Each varietal lot was harvested and fermented separately.

The Chardonnay was whole-cluster pressed and predominantly fermented in concrete eggs, while the Chenin Blanc and Viognier were fermented in neutral French oak barrels with a small portion in new French oak barrels. After fermentation, the wines remained on the lees in their respective vessels for eight months of maturation prior to blending and bottling. 

Complimentary shipping is offered with orders of $100+ within the U.S., excluding Alaska and Hawaii. For express orders, fees are determined by speed, weight and destination. Please note, someone 21+ must sign for wine deliveries.



Weather conditions (extreme heat or freezing temperatures) create challenges for shipping wine. If the forecast temperatures at the shipping address are a concern, your order may be delayed. If you would like your order shipped regardless of weather conditions, please email service@toothandnailwine.com



Unfortunately at this time we are unable to ship to the following states:
Alabama, Arkansas, Connecticut, Delaware, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Mississippi, Nebraska, New Hampshire, New Jersey, New Mexico, North Dakota, Oklahoma (on-site only), Rhode Island (on-site only), South Carolina, South Dakota, Utah, Vermont, West Virginia.

Sustainability is at the core of what we do. It is our way of doing right by the land that gives us so much. It also means being a good steward of our people, community, and winery culture.

• We farm our vineyards with organic practices
• We utilize hand labor for weed abatement as an alternative to herbicides
• We practice deficit irrigation as a means to conserve water and heighten fruit quality
• We pledge 1% of profits to “1% for the Planet” — a global initiative to benefit the environment and help grow a better world