The 2023 Sauvignon Blanc is electric from the glass with aromas of citrus, pineapple and fleshy peach stone. The mouthfeel is luscious and refreshing, showing flavors of kiwi and green apple with wet slate minerality. Fresh acidity and herbaceous green grass accents linger on the finish with vivid varietal expression. A Central Coast Sauvignon Blanc with attitude. 

The 2023 Sauvignon Blanc is a blend of five targeted picks that spanned from the second week of September through early October—all on the heels of an exceptionally steady growing season on the Central Coast. The early pick was designed to establish a core of bright citrus notes, while the later picks were aimed at accentuating the tropical fruit thiols that are a hallmark of Tooth & Nail Sauvignon Blanc.

The grapes were picked at night and 60 percent of the fruit underwent eight hours of destemmed skin contact to enhance thiol development and elevate the mouthfeel. Fermentation was performed in a mix of stainless steel tanks (52%), French oak barrels (38%), a large oak foudre (6%) and a concrete egg (4%)—allowing for the creation of textural complexities. Fermentation was long and slow, and the separate lots were predominantly aged on their fermentation lees until bottling in June 2024.

Complimentary shipping is offered with orders of $100+ within the U.S., excluding Alaska and Hawaii. For express orders, fees are determined by speed, weight and destination. Please note, someone 21+ must sign for wine deliveries.



Weather conditions (extreme heat or freezing temperatures) create challenges for shipping wine. If the forecast temperatures at the shipping address are a concern, your order may be delayed. If you would like your order shipped regardless of weather conditions, please email service@toothandnailwine.com



Unfortunately at this time we are unable to ship to the following states:
Alabama, Arkansas, Connecticut, Delaware, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Mississippi, Nebraska, New Hampshire, New Jersey, New Mexico, North Dakota, Oklahoma (on-site only), Rhode Island (on-site only), South Carolina, South Dakota, Utah, Vermont, West Virginia.

Sustainability is at the core of what we do. It is our way of doing right by the land that gives us so much. It also means being a good steward of our people, community, and winery culture.

• We farm our vineyards with organic practices
• We utilize hand labor for weed abatement as an alternative to herbicides
• We practice deficit irrigation as a means to conserve water and heighten fruit quality
• We pledge 1% of profits to “1% for the Planet” — a global initiative to benefit the environment and help grow a better world