The 2022 Chenin Blanc is vivid out of the glass with fresh aromas of citrus, pear, peach, ginger and star anise. A high-energy citrusy mouthfeel is loaded with nectarine, quince, green apple, honeycomb and hints of ocean salinity. Vibrant acidity dances with a touch of creaminess on the palate, all finishing with electric purity and length. A stunning rendition of Chenin Blanc, California’s enduring alternative white.

In keeping with the Destinata ethos, every effort was made to stay true to the source and nature’s intent. The fruit was hand harvested from Wilson Family Vineyard in Clarksburg on September 13, 2022. The Clarksburg AVA is situated in the delta region of Northern California, where the Chenin Blanc grape has thrived for decades.

After whole cluster pressing, the wine was fermented in a mix of stainless steel (50%), neutral French oak (30%) and a concrete egg (20%) to cultivate multifaceted textures and expressions. Each component was aged separately for eight months prior to blending, and the wine was bottled unfined and unfiltered to capture maximum freshness. 

Complimentary shipping is offered with orders of $100+ within the U.S., excluding Alaska and Hawaii. For express orders, fees are determined by speed, weight and destination. Please note, someone 21+ must sign for wine deliveries.



Weather conditions (extreme heat or freezing temperatures) create challenges for shipping wine. If the forecast temperatures at the shipping address are a concern, your order may be delayed. If you would like your order shipped regardless of weather conditions, please email service@toothandnailwine.com



Unfortunately at this time we are unable to ship to the following states:
Alabama, Arkansas, Connecticut, Delaware, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Mississippi, Nebraska, New Hampshire, New Jersey, New Mexico, North Dakota, Oklahoma (on-site only), Rhode Island (on-site only), South Carolina, South Dakota, Utah, Vermont, West Virginia.

Sustainability is at the core of what we do. It is our way of doing right by the land that gives us so much. It also means being a good steward of our people, community, and winery culture.

• We farm our vineyards with organic practices
• We utilize hand labor for weed abatement as an alternative to herbicides
• We practice deficit irrigation as a means to conserve water and heighten fruit quality
• We pledge 1% of profits to “1% for the Planet” — a global initiative to benefit the environment and help grow a better world