The 2022 Cabernet Sauvignon bursts from the glass with aromas of plum, black cherry, sandalwood and tobacco leaf. A luscious mouthfeel delivers velvety flavors of black fruits, boysenberry, crème de cassis, mocha and vanilla with hints of gravelly stone.Plump tannins unfold into a soft, enveloping finish.

The grapes were harvested over a period from September 12 through October 9, 2022. After destemming the clusters, Director of Winemaking Jeremy Leffert and his team fermented the fruit in a combination of 10-ton stainless steel tanks, four-ton concrete fermenters and large oak tanks. After seven to 10 days of warm extraction, the new wine was pressed off the skins and into stainless steel tanks to finish fermentation, a maneuver designed to maintain a pure tannin profile while avoiding any uptake of phenolic astringency.

After fermentation, the individual lots were aged in French oak barrels (25% new oak) for 10 months prior to final blending with small complements of Petit Verdot and Malbec to flesh out the mouthfeel. The wine was bottled unfined and unfiltered. The resulting wine has the verve, tenacity and vibrancy that you have come to love and expect from Paso Robles Cabernet Sauvignon.

Complimentary shipping is offered with orders of $100+ within the U.S., excluding Alaska and Hawaii. For express orders, fees are determined by speed, weight and destination. Please note, someone 21+ must sign for wine deliveries.



Weather conditions (extreme heat or freezing temperatures) create challenges for shipping wine. If the forecast temperatures at the shipping address are a concern, your order may be delayed. If you would like your order shipped regardless of weather conditions, please email service@toothandnailwine.com



Unfortunately at this time we are unable to ship to the following states:
Alabama, Arkansas, Connecticut, Delaware, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Mississippi, Nebraska, New Hampshire, New Jersey, New Mexico, North Dakota, Oklahoma (on-site only), Rhode Island (on-site only), South Carolina, South Dakota, Utah, Vermont, West Virginia.

Sustainability is at the core of what we do. It is our way of doing right by the land that gives us so much. It also means being a good steward of our people, community, and winery culture.

• We farm our vineyards with organic practices
• We utilize hand labor for weed abatement as an alternative to herbicides
• We practice deficit irrigation as a means to conserve water and heighten fruit quality
• We pledge 1% of profits to “1% for the Planet” — a global initiative to benefit the environment and help grow a better world